Bean Count Contest #17

The Jar
The Rules
The Prizes
Plant-based Cookbooks
The Guesses
The Final Count
The Winners
The Bean and Recipe
Questions?
Eating Plant-Based in Davis

How many beans in this jar?

There is only one type of bean:

The Rules

The Prizes

  1. $50 Gift Certificate at the Co-op at 620 G Street
  2. $30 Gift Certificate at the Co-op at 620 G Street
  3. Your choice of several plant-based cookbooks.

Plant-based Cookbooks

There are many excellent plant-based (aka vegan) cookbooks. Here are a few:

The Guesses (aka Estimates)

There were 266 guesses.
7 outliers > 800 were skipped.
Average guess was 259.
Median guess was 232.

Several people carefully analyzed, counted, measured, and multiplied. Others made a 'wild ass guess' by gut instinct and intuition. Estimation is a difficult art.

Bar graph of the guesses:

<  50 *
<  75 ******
< 100 ***********
< 125 ********************
< 150 ************
< 175 *************************
< 200 **************************
< 225 ******************************
< 250 ***********
< 275 ******************
< 300 ************
< 325 ****************
< 350 ***********
< 375 ************
< 400 **********
< 425 ***********
< 450 *****
< 475 ***
< 500 **
< 525 **
< 550 *****
< 575 **
< 600 **
< 625 *
< 650 *
< 675 *
< 725 *
< 775 *
< 800 *
< 825 *
< 875 **
<1025 **
<1275 *
<2050 *

Here are all the guesses - with people's names abbreviated to the first 3 characters of their first and last names.

In guess numerical order

In alphabetical order by name

The Final Count

I had some fun being a "bean counter".

The Winners

So the final count was 295.

Off By Guess Name Prize
0 295 Julia Snell $50 Gift Certificate at the Co-op at 620 G Street
1 294 Danielle Punaca $30 Gift Certificate at the Co-op at 620 G Street
2 293 Jennifer Anderson Your choice of several plant-based cookbooks.

The Beans and Recipes

Fava Beans
Also known as broad bean. One of the oldest beans in Europe where it is especially beloved in Middle Eastern cooking. It's a little fussy to prepare from the fresh pods, because each bean is wrapped in a second skin, although plenty of cultures don't bother peeling. Dried varieties: large brown, split/skinned, and mini brown (traditional in Middle Eastern ful).

Cooking with Fava Beans

Questions?

Contact Jon at 415-246-6499 or jon.bjornstad@gmail.com