The Jar
The Rules
The Prizes
The Guesses
The Final Count
The Winners
The Beans and Recipes
Questions?
Eating Plant-Based in Davis
There are 3 types of beans:
Everyone will receive a message - win or lose.
Several people carefully analyzed, counted, measured, and multiplied. Others made a 'wild ass guess' by gut instinct and intuition. Estimation is a difficult art.
Bar graph of the guesses:
< 300 ***** < 400 ******* < 500 *********** < 600 **************** < 700 ****** < 800 ***** < 900 **** <1000 ****** <1100 *** <1200 * <1300 * <1600 * <1700 * <1800 * <2000 * <2400 * <2700 * <2900 * <3500 *
Here are all the guesses - with people's names abbreviated to the first 3 characters of their first and last names.
Off By | Guess | Name | Prize |
---|---|---|---|
10 | 1105 | Delaney Souza | $50 Gift Certificate at the Co-op |
93 | 1002 | Bryce | $30 Gift Certificate at Trader Joe's |
95 | 1000 | Logan | Cool Beans cookbook |
95 | 1000 | Jose Vega | The Great Vegan Bean Book cookbook |
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Also known as chickpea. An ancient bean and perhaps the most versatile one in the pantry as a roasted snack and for its ability to hold its shape in salads and to become creamy and fluffy as purees, including what has to be the most popular dip in the world: hummus. It's used widely in Italian, Spanish, Portuguese, Middle Eastern, Mexican, and American cooking. Varieties: black chickpea, black gram, ceci siciliani, cicerchie, desi, kabuli (the most common in America). |
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Named for its Lima, Peru birthplace, this big flat bean tastes a little sweet and has a creamy texture. Varieties: large white (buttery, a little mealy), baby white (creamier, a little fruity), Christmas. |
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Also known as broad bean. One of the oldest beans in Europe where it is especially beloved in Middle Eastern cooking. It's a little fussy to prepare from the fresh pods, because each bean is wrapped in a second skin, although plenty of cultures don't bother peeling. Dried varieties: large brown, split/skinned, and mini brown (traditional in Middle Eastern ful). |