Tabouli

• 1 cup bulgur
• 1 cup water
• 2 tomatoes about 1 1/4 cups, diced
• ¼ cup red onion, finely diced
• ½ cup parsley, chopped
• ¼ cup mint, chopped
• 1 green onion discard the root end and use the whole thing - green and white parts, thinly sliced
• 1 tablespoon lemon juice
• ¼ teaspoon cumin powder
• ½ teaspoon salt
• 5 or 6 turns cracked black pepper

Mix everything together. Season with lemon, cumin, salt, pepper to taste but start with just a little.